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Spinach and Artichoke Pasta with Fresh Ricotta
Not long ago, I made a meal (this fantastic baked ziti) for a friend who just had a baby. Several people did this for me when Amelia was born, and I like to pay it forward. Having a newborn is a hard...
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Creamy Parmesan and Spinach Orzo
Here’s the deal with dinner lately: I don’t really cook it. It’s not that we don’t eat dinner at home… it’s just that the way our family life works right now sort of preludes me from being the primary...
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Black Bean and Avocado Tacos
Scrolling through this page over the last few weeks, you’d be excused for thinking it was just a cocktail blog. I mean, I have my reasons (two little ones, actually), and the sleep deprivation inherent...
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Spaghetti alla Siciliana
I’m a sucker for a quick and easy weeknight meal. When I ran across a recipe for Spaghetti alla Siciliana, consisting of pasta tossed with olive oil, sundried tomatoes, parsley and parmesan, I knew I...
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Sweet Potato!
Amelia is 6 months old today! How did that happen? We celebrated, naturally, with sweet potato. And so we delve, once more, into the world of baby food. As I did with Nora, I plan to make all of...
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Summer Farro Salad with Tomato, Cucumber and Feta
Things have been crazy around here. All in the past two weeks, I got a new part-time consulting gig, hired a part-time nanny and launched myself back into the working world. Oh, and Amelia got two...
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Veggie BLTs (aka PLATs)
OMGVeggieBLTs. You guys. So good. I’m super-excited, because, after a long dry spell with very little cooking inspiration, we have just started up with a new CSA. This is how I always used to cook —...
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Pasta with Mushroom and Sun-Dried Tomato Cream Sauce
So. I have to tell you. This blogging thing — if you don’t make a schedule and stick to it, you tend to go a month in between posts without even noticing it. Mea culpa. If you want excuses, I’ve got...
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Roasted Tomato and Garlic Tart (and a Personal Note)
The thing about Texas in October… well, it’s still hot. Cooler, yes (if one can truly call highs in the upper 80s cooler), perhaps with intermittent bursts of actual autumnal weather (like this...
View ArticleRemember that time…
… I had a blog? Yeah. What happened? I went back to work, and part-time quickly turned into full-time, and full-time turned into all-consuming. I am experienced enough to know that with a start-up, it...
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Roasted cherry tomato pasta with ricotta
The other night, the hubby suggested that we just get takeout for dinner. I had made a dinner for a friend of mine who just had a baby, as well as a batch of chocolate chip cookies (you need those...
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Baked rigatoni with eggplant
The hubby says I’ve been hitting it out of the ballpark with eggplant lately. High praise from someone who, until recently, didn’t like eggplant much. My latest endeavor was a recipe recommended by my...
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Bhindi masala
As we all know by now, I have okra coming out of my ears. I’ve enjoyed experimenting, but I can see that the summer of 2012 might be on its way to being the Summer of Too Much Okra. I’d rather not go...
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Black Bean Soup
My mom came over one evening this week to get her Nora fix, and to have dinner with us. Nora is getting her 2-year molars,* and she had been feeling extra-cranky that afternoon. As often happens on...
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It’s Hatch chile season!
It is our first Hatch chile season back in Austin, and I am psyched! I don’t know why these little beauties are not the big, fat deal in other places that they seem to be here, but they are amazing....
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Espresso brownies
Sometimes you just need a little something sweet to cap off your evening. The other night was one such night, and I decided to go with a batch of homemade brownies. I haven’t made brownies in a little...
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Panzanella
Panzanella (bread and tomato salad) is a great way to use up stale bread and tomatoes that are just this side of overripe. Who knew two things that were otherwise destined to feed the compost pile...
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Beet salad with farro and orange-ginger dressing
When we get beets in the CSA box around here, they almost always get roasted and then tossed into a soup or salad in some form. I’m cool with that pattern. It works, so why change it? So, when a few...
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Chocolate chip oatmeal cookies
I like oatmeal cookies… but I don’t like raisins. Well, actually, I don’t object to raisins themselves: they make a nice snack. I don’t like them baked into things, though. Just my personal issue....
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Eggs poached in tomato sauce with peppers and onions
Our Tuesday got a little hectic. Long story short, I had planned to make a run to the store for some much-needed provisions, but I got wrapped up in another project* and it didn’t happen. So, I found...
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